Culinary Dropout TX Menu
Welcome to Culinary Dropout TX, a vibrant hub of flavors located in Austin, TX. Merging the essence of a music venue with a chic bar atmosphere, this establishment caters to diverse palates, offering an array of dishes from hearty brunch options to unforgettable dinner delights.
The menu boasts standout items such as the Ham & Egg Grilled Cheese and the Smokehouse Hash, both celebrated for their bold flavors and generous portions. Guests rave about the banana bread French toast and whipped feta with tahini, emphasizing the restaurant’s commitment to high-quality, inventive cuisine.
With live music filling the air on weekends and a spacious outdoor seating area, Culinary Dropout TX is perfect for groups and families. Whether you’re there for a lively happy hour or a cozy dinner, this place promises a fun, casual dining experience where every dish shines.
Rise & Shine and Drink
Aperol Spritz (Bubbles)
aperol, vodka, lemon, sparkling wine
Red Can, Black Bird
spiced clamato, au jus, silver tequila, chile con todos, tecate
Wellness Retreat (Bubbles)
vodka, pineapple, jalapeño, mint, sparkling wine
Giddy Up Espresso Martini
vodka, caffe borghetti espresso liqueur, spanish vanilla, cinnamon spiced cold brew
Playboi Stache
vanilla tea-soaked vodka, passoã passion fruit liqueur, orange oil
Bloody Marys
spicy serrano & jalapeño, bacon, heirloom vegetable
Bubbles & Mimosas
Boozy Bellini, Pom Passion, Guava Pineapple
Ham & Egg Grilled Cheese*
tavern ham, white cheddar, avocado, ciabatta, breakfast potatoes
Two Eggs Any Way*
bacon, breakfast potatoes, grilled bread
Smokehouse Hash*
slow roasted bbq pork, crispy potato, charred onion, poblano pepper, sunny side up egg, flour tortilla
Breakfast Burrito
egg, sausage, crispy potato, avocado, sour cream, provolone fondue
Southwest Breakfast Bowl
egg white, black bean, avocado, roasted zucchini, red pepper, chipotle yogurt, pumpkin seed, pico de gallo
Fried Chicken & Buttermilk Biscuit*
sunny side up egg, spicy old bay gravy, fresh herbs
Banana Bread French Toast
butter toasted almond, banana caramel, chantilly
Brunch
Starters
Yesterday's Soup
it's better the next day
Soft Pretzels & Provolone Fondue
sea salt
Spicy Shrimp Crispy Rice
avocado, kimchi rice, chili crunch, sweet soy
Wagyu Pigs in a Blanket
honey mustard crème fraîche
Hot Wings
buffalo sauce, honey mustard seed, shaved carrots & celery
Crispy Popcorn Shrimp
zucchini, grilled lemon, roasted garlic aioli
Whipped Feta & Tahini Dip
caramelized squash, apple, date, roasted pistachio, grilled ciabatta
Crispy Brussels Sprouts
gochujang, mint, cilantro
BBQ Pork Belly Nachos
black bean, guacamole, sour cream, pico de gallo
House Potato Chips
famous onion dip
Grilled Asparagus
Marinated Olives
Crusty Bread, Garlic Oil & Balsamic
House Smoked Salmon Dip, Crushed Pretzel
Marcona Almonds
Prosciutto Deviled Eggs
Snacks
Meat & Cheese
Molinari Sopressata
Hot Coppa
Prosciutto di San Daniele
Dolce Gorgonzola
Prairie Breeze Cheddar
Truffle Crescenza
Aged Manchego
Pimento Cheese
The Slicer - Episode 163
Chef Board: chef's selection of thinly sliced meats, cheese & snacks
The Slicer - Episode 163
Salads
House Salad
grape tomato, cucumber, heirloom carrot, parmesan, buttermilk ranch
Asian Crunch
purple cabbage, avocado, sesame, roasted cashew, fresno, dried mango, thai curry vinaigrette
Classic Caesar
toasted cheese croutons
Butternut Squash & Kale
bartlett pear, ancient grains, date, pistachio, toasted mulberry, white cheddar, maple tahini vinaigrette
Chopped Chicken
avocado, bacon, heirloom tomato, white cheddar, deviled egg, bacon bbq ranch
Beer Battered Fish & Chips
coleslaw, tartar sauce
Turkey Pastrami
pretzel roll, swiss, coleslaw
Shaved Prime Rib Dip*
fontina, au jus
36-Hour Pork Ribs
jalapeño, molasses, fries
Roasted Salmon*
butternut squash farro risotto, garden herb pesto, crispy brussels sprouts
The Pub Burger*
havarti, bacon, house bbq sauce
Entrées
Cocktails
Paloma Spritz
silver tequila, fresh grapefruit, combier pamplemousse, sparkling wine, himalayan pink salt
Abandoned Cadillac
patrón tequila, grand marnier, pomegranate redux, tart lime
Two to Mango
tito's, orange, guava, high noon pineapple
Peaches & Rye
redemption rye, combier pêche liqueur, puréed peach, wild mint
Margarita, Por Favor
ana maria tequila, three citrus sour, orange curaçao
Dropout Classic Mule
american vodka, ginger agave, lime
Signature Old Fashioned
kentucky bourbon, luxy cherry, aromatic bitters, orange peel
Campfire Vibes
100 proof bonded ky whiskey, chai jacked apple cider, spanish vanilla, roasted five spice
Evil Jungle Princess
rum blend, spiced orgeat, pineapple, guava, lime, pineapple rum float
Cali & Tay Skinny Margarita
jose tradicional blanco, serrano spiced agave, fresh lime, chili dusted rim
Full Moon Party
lemongrass-soaked tanqueray, velvet falernum, thai basil leaf, english cucumber
Tijuana Spa Water
blanco tequila, jalapeño, mint, pineapple, cilantro
El Matador
gran centenario añejo, elderflower, ginger agave, orange bitters
Room Service
american gin, lemon, strawberry, bubbly wine
Pretty Easy*
corazón tequila blanco, banhez mezcal, pomegranate & yuzu sour, egg white
Sweater Weather Sangria
spiced peaches, passion fruit, apple brandy, lemon, red wine
Sicilian Lemonade Stand
puréed strawberry, fever-tree sparkling lemonade
Vida Verdita
jalapeño, mint, pineapple, cilantro, bubbly water
Yuzu Orchard Spritz
pomegranate yuzu, ginger-soaked organic agave, bubbly water
Garden Mule
cucumber, mint, pressed lime, craft ginger soda
Zero Proof
It's 345 Somewhere
Safety Meeting
dropout whiskey + coors banquet
Jalisco Hillbilly
corazon blanco tequila + tecate
The OG Handshake
jägermeister + pbr
0.38 Special
evan williams bourbon + miller high life
Double Blind
paperbag beer + airplane shooter
Red Blend - The Prisoner Wine Co. "Unshackled" - California
Red Blend - Daou "The Pessimist" - Paso Robles, California
Pinot Noir - Sokol Blosser "Evolution" - Willamette Valley, Oregon
Pinot Noir - Rickshaw - California
Cabernet - Illicit - California
Cabernet - Bonanza "Lot 7" by Chuck Wagner - California
Red
Rosé & Bubbles
Rosé - Fleurs de Prairie - Languedoc, France
Prosecco - Fiori d'Acacia - Veneto, Italy
Sparkling - Mumm Napa "Blanc de Blancs" - Napa, California
Sauvignon Blanc - Crossings - New Zealand
Sauvignon Blanc - RS "Sundress" - California
Chardonnay - Duckhorn "Decoy" - California
Chardonnay - Hahn Family - California
Pinot Grigio - Bollini - Vigneti delle Dolomiti IGT, Italy
Riesling - The Seeker - Mosel, Germany
White
Draught
Dos XX Lager - Mexico
Peroni - Italy
Sierra Nevada "Hazy Little Thing IPA" - California
Tap Eighteen
Austin Beerworks "Pearl Snap Pils"
Hold Out Brewing "Dominguitos Mexican Lager"
Pinthouse "Electric Jellyfish IPA"
Zilker "Icy Boys Light Lager"
Austin Eastciders "Rotating Cider"
Independence Brew Co. "Austin Amber"
Vacancy Brewing "June-Hill Country Pilsner"
Miller Lite
Deep Ellum "Dallas Blonde"
Pabst "Blue Ribbon" - Wisconsin
Live Oak "Hefeweizen"
Coors OG - Colorado
Lone Star
Michelob Ultra - Missouri
Paperbag Special
who knows where
Modelo "Especial" - Mexico
Tecate - Mexico
Real Ale "Crispy Business" Lager
Coors Light - Colorado
Spoetzl "Shiner Ruby Redbird"
Miller High Life
Guinness - Ireland
Corona Extra - Mexico
High Noon
assorted flavors
Athletic Brewing
non-alc
